Amount of Sucrose in Juice, apple, grape and pear blend, with added ascorbic acid and calcium

Fruits and Fruit Juices

In 100 g (Grams) of Juice, apple, grape and pear blend, with added ascorbic acid and calcium there is 0.55 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, brown 94.56 g 94.56%
Beverages, Lemonade, powder 74.45 g 74.45%
Beverages, lemonade-flavor drink, powder 72.16 g 72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 59.9 g 59.9%
Syrup, NESTLE, chocolate 59.86 g 59.86%
Syrup, maple, Canadian 58.93 g 58.93%
Syrups, maple 58.32 g 58.32%
Nuts, coconut cream, canned, sweetened 51.5 g 51.5%
Glutino, Gluten Free Cookies, Vanilla Creme 47.89 g 47.89%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme 47.57 g 47.57%
Cookies, gluten-free, chocolate sandwich, with creme filling 47.57 g 47.57%
Sweeteners, for baking, contains sugar and sucralose 47.05 g 47.05%
Chocolate, dark, 45- 59% cacao solids 46.25 g 46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling 45.41 g 45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 44.65 g 44.65%
Cookies, chocolate sandwich, with extra creme filling 44.53 g 44.53%
Sweeteners, for baking, brown, contains sugar and sucralose 44.35 g 44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies 42.94 g 42.94%
Juice, apple, grape and pear blend, with added ascorbic acid and calcium

Juice, apple, grape and pear blend, with added ascorbic acid and calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Juice, apple, grape and pear blend, with added ascorbic acid and calcium are listed below.

Water 86.44 g 86.44%
Energy (calorie) 52 kcal
Energy (joule) 219 kJ
Protein 0.17 g 0.17%
Total lipid (fat) 0.12 g 0.12%
Ash 0.31 g 0.31%
Carbohydrate, by difference 12.96 g 12.96%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 9.95 g 9.95%
Sucrose 0.55 g 0.55%
Glucose (dextrose) 3.5 g 3.5%
Fructose 5.89 g 5.89%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 72 mg 0.07%
Iron, Fe 0.14 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 11 mg 0.01%
Potassium, K 89 mg 0.09%

Nutrients in Juice, apple, grape and pear blend, with added ascorbic acid and calcium